We’re huge foodies! For the last four years we’ve been getting a vegetable box delivered to us weekly from a local farm, and cooking with the seasons has become an important part of our home life. The menu we’ve selected for our reception is designed to showcase the seasonal, delicious ingredients that are we are so lucky to have right in our backyard here in northern California. We’re working with Back to Earth organic catering to turn the best of the late summer and fall harvest to into a fabulous family-style meal. YUM!

Why family-style? Simply put, the community aspect can’t be beat! Friends and family coming together to break bread is such a natural way for the people dearest to us to get to know each other, and there’s nothing like passing a bowl of green beans to break the ice. Plus this way everyone can try a bit of everything – no FOMO (Fear Of Missing Out) in sight!

To tide us over, we’ll be posting some of our favorite recipes in the blog section of the site, so check back soon.